Saucy Brew Works
  • Columbus, OH, USA
  • Salary
  • Full Time

Medical, Dental, Vision and 401(k)

We are seeking a talented General Manager candidate for a growing production brewery/restaurant in Columbus with roots in Cleveland. This position will be in charge of operations at Saucy Brew Works first physical location in Columbus, Ohio.  General Manager candidates must have a strong tenured work history of at least 5+ years as a General Manager. Strong company culture, excellent career growth and opportunities due to rapid expansion.

Title of Position: General Manager

Job Description:  The General Manager is to enforce our policies and procedures. Some of the principal areas of focus are: identifying talent, interviewing, hiring, and taking part in personal decisions concerning the restaurant team, and leading by example and being a role model of the standards and behaviors consistent with our values and culture. The General Manager will write schedules meeting the requirements of the business so a great customer experience is delivered. This is done while maintaining financial responsibility, building sales and helping manage the restaurant's budget. The General Manager will also be responsible for ensuring safety and security standards are emphasized and adhered to, maintaining cleaning and sanitation standards within the restaurant and ensuring employees are paid properly, receive benefits, and are prepared for additional career opportunities. The GM will control purchases and inventory levels to maintain internal standard guidelines. The GM will plan, coordinate and execute all beer releases, menu changes and other events on a monthly basis.


  • Competitive Compensation
  • Medical/Dental/Vision Coverage
  • Disability Benefits
  • Life Insurance
  • Simple IRA
  • Bonus Program
  • Generous Paid Vacation
  • Powder Days
  • Employee Meal/Beverage benefits


  • The General Manager should make themselves available to the restaurant at all times
  • Strong Verbal communications in person as well as dignity
  • The GM must have computer knowledge and be conversant with at least a minimum basic computing skills with the ability to adapt to in house technologies used
  • The GM must be able to stand for long periods of time and be able to lift up to 45 pounds
  • The GM must have a strong background in food & beverage
  • The General Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • A strong Understanding of restaurant P&L statements is required for the General Manager
  • A true desire to mentor and develop others is a trait the General Manager must posses
  • High Volume experience of 5+ years as a General Manager is a must for this position
  • Some financial acumen, will be responsible for reporting on a weekly basis vs. metrics
  • Former Culinary or Kitchen Management is a big plus!

Job Type: Full Time, Salaried 

Saucy Brew Works
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